Saturday, 20 August 2011

Marble Bundt Cake

Today..... I decided to bake another Bundt. This time I went through more topics on Bundt Cakes . I did not wanted to repeat my mistakes of yesterday. So, i chose a very simple Vanilla Bundt Cake recipe from .....and made it into a Marble Bundt Cake .......Also added a few choco-chips and baked it for a longer period. The cake was really looking good. Inverting and taking it out of the pan was a bit problem...but finally i succeeded.....The result was much much better.....I could see the grooves ....and it was looking beautiful.........Then i poured some home- made truffle sauce over it.........and it became heavenly.......!!!

Marble Bundt Cake


For the Cake 1 cup granulated sugar
1/2 cup  butter, softened
2 large eggs, at room temperature
3/4 cup  milk
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tbsp cocoa powder
25 gms choco- chips

For the Truffle Sauce
100 gms dark chocolate
100 gms fresh cream


1. Sieve Flour and baking powder and salt.
2. Beat eggs and sugar till fully dissolved and foamy.
3. Add butter and vanilla extract.
4. Add flour and milk alternately and then mix in choco chips.
5. Pour half the batter into the gresed and dusted pan.

5. Mix cocoa powder and chpco-chips in the batter and a few drpos of milk if the batter become thick.
5. Pour the cocoa batter on top.

6. Bake at 200 o C for about 40 - 45 mins or till toothpick inserted come out clean.

 7. Melt cream in a heavy bottom pan and add chopped dark chocolate. Keep on stirring until it becomes a thick glossy sauce.
 ( U can keep it refrigerated for about a week).
8. Warm some truffle sauce and pour over the cake.

This was a very light cake with less butter and great taste. Everybody loved it......!!

My personal experience says -
  • Bundt cake recipies should be denser, have less of air bubbles.
  • They should be baked for a longer period in comparison with normal cake tins to give a bright color.

1 comment:

  1. Gorgeous cake, loved the rich color and the texture too,very tempting.


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