Monday, 6 May 2013

Tomato Tarte Tatin

Tomato Tarte Tatin


1 tbsp butter
1/2 tbsp caster sugar
250 gms cherry tomatoes (cut into halves)
2 garlic gloves (finely chopped)
1 tbsp white vinegar
Salt & Pepper - To taste

1 cup flour
40 gms butter
1 tsp oregano (chopped if using fresh)
4-5 tbsp cold water


1. Melt the butter in a pan. Add the sugar and stir over high flame till it becomes golden brown.
2. Lower the flame and add cherry tomatoes and garlic.

3. Switch off the flame, add vinegar, salt and pepper acoording to taste.
4.Put the cherry tomato filling in a 6-7" pan and set aside.

5. For the Tart, put flour, salt, butter and oregano in a food processor and pulse it till the mixture looks like breadcrumbs.
7. Add enough cold water to make a soft dough.
8. Roll the dough in a 7" cirle and place over tomatoes tucking in the edges.

8. Pierce with a fork. abd bake in a preheated oven for about 30-35 mins till golden brown.

9. Run a knife around the edges and invert in a plate .
10. Put some oregano on top for garnishing, cut into wedges and serve.


  1. Im never a tomato lover!! But this Looks so Inviting :) Well done!!

  2. This looks lovely !! Surely a must try :)


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