Today..... I decided to bake another Bundt. This time I went through more topics on Bundt Cakes . I did not wanted to repeat my mistakes of yesterday. So, i chose a very simple Vanilla Bundt Cake recipe from http://www.dianasdesserts.com/ .....and made it into a Marble Bundt Cake .......Also added a few choco-chips and baked it for a longer period. The cake was really looking good. Inverting and taking it out of the pan was a bit problem...but finally i succeeded.....The result was much much better.....I could see the grooves ....and it was looking beautiful.........Then i poured some home- made truffle sauce over it.........and it became heavenly.......!!!
Marble Bundt Cake
Ingredients
For the Cake 1 cup granulated sugar
1/2 cup butter, softened
2 large eggs, at room temperature
3/4 cup milk
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tbsp cocoa powder
1/2 cup butter, softened
2 large eggs, at room temperature
3/4 cup milk
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tbsp cocoa powder
25 gms choco- chips
For the Truffle Sauce
Method
1. Sieve Flour and baking powder and salt.
2. Beat eggs and sugar till fully dissolved and foamy.
3. Add butter and vanilla extract.
4. Add flour and milk alternately and then mix in choco chips.
5. Pour half the batter into the gresed and dusted pan.
5. Mix cocoa powder and chpco-chips in the batter and a few drpos of milk if the batter become thick.
5. Pour the cocoa batter on top.
6. Bake at 200 o C for about 40 - 45 mins or till toothpick inserted come out clean.
This was a very light cake with less butter and great taste. Everybody loved it......!!
My personal experience says -
- Bundt cake recipies should be denser, have less of air bubbles.
- They should be baked for a longer period in comparison with normal cake tins to give a bright color.
Gorgeous cake, loved the rich color and the texture too,very tempting.
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